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bacilli strains against foodborne pathogenic bacteria  (ATCC)


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    ATCC bacilli strains against foodborne pathogenic bacteria
    Inhibition of <t>foodborne</t> <t>pathogenic</t> bacterial growth in the presence of CFS from Bacillus strains isolated from potential probiotic. Escherichia coli O157:H7 ATCC 35150 ( A ), Salmonella Enteritidis KCCM 12021 ( B ), or Staphylococcus aureus KCCM 11335 ( C ) were incubated in the presence of CFS from the Bacillus strains ( B. subtilis , B. atrophaeus , B. cereus , B. licheniformis , B. pumilus , B. amyloliquefaciens ) at 37 °C for 24 h. The bacterial growth was determined at OD 600 . The growth rate of foodborne pathogenic bacteria without CFS was assigned to 100% (Control).
    Bacilli Strains Against Foodborne Pathogenic Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 22300 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/bacilli+strains+against+foodborne+pathogenic+bacteria/pmc09962517-33-10-21?v=ATCC
    Average 99 stars, based on 22300 article reviews
    bacilli strains against foodborne pathogenic bacteria - by Bioz Stars, 2026-07
    99/100 stars

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    1) Product Images from "Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements"

    Article Title: Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements

    Journal: Microorganisms

    doi: 10.3390/microorganisms11020488

    Inhibition of foodborne pathogenic bacterial growth in the presence of CFS from Bacillus strains isolated from potential probiotic. Escherichia coli O157:H7 ATCC 35150 ( A ), Salmonella Enteritidis KCCM 12021 ( B ), or Staphylococcus aureus KCCM 11335 ( C ) were incubated in the presence of CFS from the Bacillus strains ( B. subtilis , B. atrophaeus , B. cereus , B. licheniformis , B. pumilus , B. amyloliquefaciens ) at 37 °C for 24 h. The bacterial growth was determined at OD 600 . The growth rate of foodborne pathogenic bacteria without CFS was assigned to 100% (Control).
    Figure Legend Snippet: Inhibition of foodborne pathogenic bacterial growth in the presence of CFS from Bacillus strains isolated from potential probiotic. Escherichia coli O157:H7 ATCC 35150 ( A ), Salmonella Enteritidis KCCM 12021 ( B ), or Staphylococcus aureus KCCM 11335 ( C ) were incubated in the presence of CFS from the Bacillus strains ( B. subtilis , B. atrophaeus , B. cereus , B. licheniformis , B. pumilus , B. amyloliquefaciens ) at 37 °C for 24 h. The bacterial growth was determined at OD 600 . The growth rate of foodborne pathogenic bacteria without CFS was assigned to 100% (Control).

    Techniques Used: Inhibition, Isolation, Incubation, Bacteria, Control



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    bacilli strains against foodborne pathogenic bacteria  (ATCC)
    99
    ATCC bacilli strains against foodborne pathogenic bacteria
    Inhibition of <t>foodborne</t> <t>pathogenic</t> bacterial growth in the presence of CFS from Bacillus strains isolated from potential probiotic. Escherichia coli O157:H7 ATCC 35150 ( A ), Salmonella Enteritidis KCCM 12021 ( B ), or Staphylococcus aureus KCCM 11335 ( C ) were incubated in the presence of CFS from the Bacillus strains ( B. subtilis , B. atrophaeus , B. cereus , B. licheniformis , B. pumilus , B. amyloliquefaciens ) at 37 °C for 24 h. The bacterial growth was determined at OD 600 . The growth rate of foodborne pathogenic bacteria without CFS was assigned to 100% (Control).
    Bacilli Strains Against Foodborne Pathogenic Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/bacilli+strains+against+foodborne+pathogenic+bacteria/pmc09962517-33-10-21?v=ATCC
    Average 99 stars, based on 1 article reviews
    bacilli strains against foodborne pathogenic bacteria - by Bioz Stars, 2026-07
    99/100 stars
    		  Buy from Supplier

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    Inhibition of foodborne pathogenic bacterial growth in the presence of CFS from Bacillus strains isolated from potential probiotic. Escherichia coli O157:H7 ATCC 35150 ( A ), Salmonella Enteritidis KCCM 12021 ( B ), or Staphylococcus aureus KCCM 11335 ( C ) were incubated in the presence of CFS from the Bacillus strains ( B. subtilis , B. atrophaeus , B. cereus , B. licheniformis , B. pumilus , B. amyloliquefaciens ) at 37 °C for 24 h. The bacterial growth was determined at OD 600 . The growth rate of foodborne pathogenic bacteria without CFS was assigned to 100% (Control).

    Journal: Microorganisms

    Article Title: Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements

    doi: 10.3390/microorganisms11020488

    Figure Lengend Snippet: Inhibition of foodborne pathogenic bacterial growth in the presence of CFS from Bacillus strains isolated from potential probiotic. Escherichia coli O157:H7 ATCC 35150 ( A ), Salmonella Enteritidis KCCM 12021 ( B ), or Staphylococcus aureus KCCM 11335 ( C ) were incubated in the presence of CFS from the Bacillus strains ( B. subtilis , B. atrophaeus , B. cereus , B. licheniformis , B. pumilus , B. amyloliquefaciens ) at 37 °C for 24 h. The bacterial growth was determined at OD 600 . The growth rate of foodborne pathogenic bacteria without CFS was assigned to 100% (Control).

    Article Snippet: In this study, we assessed the antagonistic activity of the Bacilli strains against foodborne pathogenic bacteria such as Escherichia coli O157:H7 ATCC 35150, Salmonella Enteritidis KCCM 12021, and Staphylococcus aureus KCCM 11335, as well as their probiotic potential.

    Techniques: Inhibition, Isolation, Incubation, Bacteria, Control